It's perfect when feeling like staying home and relax on Sunday afternoon.
Especially tomatoes are so beautiful now...
Last Sunday I shopped at local organic stores and got a can of tomatoes, cherry tomatoes, rapini (broccoli rabe), mushrooms, etc.
Back home and started with my tomato sauce...
Made my dough, rolled it out while heating the oven. Prepped the toppings and arranged them on the dough. Baked for 10 minutes... and garnished with the shiso leaves!
Pizza can be enjoyed without tomato sauce.
This one is topped with young garlic, shiitake and eryngii mushrooms, sun-dried tomatoes and vegan mozzarella. Yum!
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