I picked rainbow carrots, fairy tale eggplant, candy onions, cilantro w roots, purple basil, yellow and green zucchini.
this morning, made sandwiches for brunch using some of them.
first, made my cilantro pesto:
grilled some mushrooms and the onions, too.
spread vegan mayo and put vegan cheese on halved country rolls, warmed them up in the oven, spread the pesto, loaded my veggies...
homemade is the best! ;p