Rhubarb - what a strange name!
I needed to do something about this. （ずっと気になってしょうがなかった。）
Finally, I asked one of the farmers at Greenmarket how I should cook it.
She kindly told me it would be good in jam or sauce because of its tartness and great on ice cream, cheesecakes or in a pie. Sounds good.
Hmm... but I wasn't in a mood of making ice cream or baking, ... OK. How about on top of pancakes?
Coming back with the rhubarb and a pint of beautiful strawberries, made this sauce and pancakes right away.
The tangy sauce was a perfect match with my bitter and sweet green tea pancakes ♥ a happy moment :)