いただきます！itadaki-masu (a Japanese phrase before meals, which shows appreciation for the cook, food, farmers, the sun, etc. )
This is a simple breakfast - soft grain, veg and shiitake miso soup, water sauteed greens and an umeboshi plum. Haven't had this kind of breakfast for such a long time... Working as a chef for 3 and 1/2 years, didn't care much about the food for myself. Now is the time to get back to the basics!
After eating this, I felt sooooo energized and almost flew into the sky ;)